منابع مشابه
Growth and feed utilization of goldfish (Carassius auratus) fed graded levels of brewers yeast (Saccharomyces cerevisiae)
In this study, a feeding trial was conducted to examine the potential of replacing fish meal with brewers yeast in practical diet of goldfish (Carassius auratus). Five isoproteic (37% CP) and isocaloric (3350 kcal/kg) diets were formulated to contain graded levels of brewers yeast. Fish meal protein was replaced by 0%, 15%, 25%, 35%, and 45% of yeast. Each diet was randomly allocated to triplic...
متن کاملGrowth and feed utilization of goldfish (Carassius auratus) fed graded levels of brewers yeast (Saccharomyces cerevisiae)
In this study, a feeding trial was conducted to examine the potential of replacing fish meal with brewers yeast in practical diet of goldfish (Carassius auratus). Five isoproteic (37% CP) and isocaloric (3350 kcal/kg) diets were formulated to contain graded levels of brewers yeast. Fish meal protein was replaced by 0%, 15%, 25%, 35%, and 45% of yeast. Each diet was randomly allocated to triplic...
متن کاملPrevention of yeast spoilage in feed and food by the yeast mycocin HMK.
The yeast Williopsis mrakii produces a mycocin or yeast killer toxin designated HMK; this toxin exhibits high thermal stability, high pH stability, and a broad spectrum of activity against other yeasts. We describe construction of a synthetic gene for mycocin HMK and heterologous expression of this toxin in Aspergillus niger. Mycocin HMK was fused to a glucoamylase protein carrier, which result...
متن کاملProtective Effect of Two Yeast Based Feed Additives on Pigs Chronically Exposed to Deoxynivalenol and Zearalenone
To evaluate the effects of the mycotoxins deoxynivalenol (DON) and zearalenone (ZEA) on pigs and the benefits of two mycotoxin mitigation strategies, gilts (n = 84, 9.1 ± 0.1 kg) were allotted to four treatments: CON (control); MT (4.8 mg/kg feed DON and 0.3 mg/kg feed ZEA); MT-YC (MT + 2 g/kg of yeast cell wall product); and MT-YF (MT + 2 g/kg of yeast fermentation product). After 42 days of f...
متن کاملYeast (Saccharomyces cerevisiae) Glucan Polysaccharides – Occurrence, Separation and Application in Food, Feed and Health Industries
© 2012 Kwiatkowski and Kwiatkowski, licensee InTech. This is an open access chapter distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Yeast (Saccharomyces cerevisiae) Glucan Polysaccharides – Occurrence, S...
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ژورنال
عنوان ژورنال: Journal of the agricultural chemical society of Japan
سال: 1958
ISSN: 0002-1407,1883-6844
DOI: 10.1271/nogeikagaku1924.32.11_a144