FDA Approval of Added Fiber as Dietary Fiber
نویسندگان
چکیده
منابع مشابه
Alginate as a source of dietary fiber.
Alginate, an algal polysaccharide, is widely used in the food industry as a stabilizer, or as a thickening or emulsifying agent. As an indigestible polysaccharide, alginate may also be viewed as a source of dietary fiber. Previous work has suggested that dietary fibres may protect against the onset and continuation of a number of cardiovascular and gastrointestinal diseases. This article aims t...
متن کاملDietary fiber
Dietary fiber is plant-derived material that is resistant to digestion by human alimentary enzymes. Fiber may be divided into two broad chemical classes: 7) non-a-glucan polysaccharides (cellulose, hemicelluloses, and pectins) and 2) lignins. Dietary fiber behaves within the gastrointestinal tract as a polymer matrix with variable physicochemical properties including susceptibility to bacterial...
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Dietary fiber (DF) has important health benefits in childhood, especially in promoting normal laxation. Studies also uggest that DF in childhood may be useful in preventing and treating obesity and also in lowering blood cholesterol levels, oth of which may help reduce the risk of future cardiovascular disease. In adults, a high-fiber, low-fat diet has been linked to educed rates of colon and o...
متن کاملSaccharification of Okara fiber by plant dietary fiber hydrolases.
In this paper, the saccharification process of okara fiber with pectinase, xylanase and cellulase was investigated as a preliminary attempt to effectively utilize okara fiber. The solubilization of okara fiber was raised in proportion to the number of enzymes used; that is, by a single enzyme, two enzymes and three enzymes, in that order. The saccharification of okara fiber was much more comple...
متن کاملHealth benefits of dietary fiber.
Dietary fiber intake provides many health benefits. However, average fiber intakes for US children and adults are less than half of the recommended levels. Individuals with high intakes of dietary fiber appear to be at significantly lower risk for developing coronary heart disease, stroke, hypertension, diabetes, obesity, and certain gastrointestinal diseases. Increasing fiber intake lowers blo...
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ژورنال
عنوان ژورنال: Current Developments in Nutrition
سال: 2020
ISSN: 2475-2991
DOI: 10.1093/cdn/nzaa049_025