Favourable impact of low-calorie cranberry juice consumption on plasma HDL-cholesterol concentrations in men
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Favourable impact of low-calorie cranberry juice consumption on plasma HDL-cholesterol concentrations in men.
A low HDL-cholesterol concentration is an independent risk factor for CVD. Studies have suggested that flavonoid consumption may be cardioprotective, and a favourable impact on circulating HDL-cholesterol concentrations has been suggested to partially explain this association. The aim of the present study was to determine the effect of consuming increasing daily doses of low-calorie cranberry j...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 2006
ISSN: 0007-1145,1475-2662
DOI: 10.1079/bjn20061814