Fatty acid composition of processed grain foods.
نویسندگان
چکیده
منابع مشابه
Determination of Fatty Acid Composition and Total Trans Fatty Acids in Cereal-Based Turkish Foods
In order to reduce the saturated fat content of processed foods, the food industry in developed countries has moved progressively from animal fat to vegetable fat sources. The fatty acid composition of hydrogenated fat is complex with monoene fatty acids (cis and trans) possessing double bonds at positions 4 to 16, depending on the hydrogenation technique. In general, the percentage of unsatura...
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ژورنال
عنوان ژورنال: The Japanese Journal of Nutrition and Dietetics
سال: 1987
ISSN: 1883-7921,0021-5147
DOI: 10.5264/eiyogakuzashi.45.283