Fat substitution and food intake: effect of replacing fat with sucrose polyester at lunch or evening meals
نویسندگان
چکیده
منابع مشابه
Fat substitution and food intake: effect of replacing fat with sucrose polyester at lunch or evening meals.
The objective of the present study was to determine the effect of replacement of fat by sucrose polyester (SPE) within a lunch or evening meal on subsequent energy intake and appetite control. The 2 x 2 design was intended to examine the effect on appetite of reducing the total energy and fat content of a meal (lunch or dinner) by replacement of natural fat with 55 g SPE. The effects were monit...
متن کاملproduction of functional low-fat cheese with milk fat substitution bywalnut or linseed powders
0
متن کاملShort-term satiating effect of the fat replacer sucrose polyester (SPE) in man.
The effects of different amounts of the non-absorbable fat replacer sucrose polyester (SPE), water, and fat added to six warm preload lunches on feelings of appetite and food intake were investigated in two studies that were replicates of each other. In the first study thirty-nine subjects consumed rice preloads; in the second study thirty-five subjects consumed macaroni preloads. The six prelo...
متن کاملP-175: Relationship between Dietary Fat Intake and Its Major Food Sources and Assisted Reproduction Parameters
Background: To examine the relative contributions of dietary fat intake level and its food sources and assisted reproduction parameters. Materials and Methods: A prospective study was conducted on 240 infertile women. In assisted reproduction treatment cycle, body mass index (BMI), physical activity (PA), calorie intake, fat consumption and major food sources were assessed. The number of retrie...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 1996
ISSN: 0007-1145,1475-2662
DOI: 10.1079/bjn19960158