Fat Separation in Evaporated Milk. III. Gravity Separation and Heat Stability

Fat Separation in Evaporated Milk. III. Gravity Separation and Heat Stability

Fat Separation in Evaporated Milk II. Age-Thinning Of Concentrated, Sterilized Milk

Total Separation and Asymptotic Stability

The main goal of this paper is to weaken the invariance assumptions in Liapunov’s direct method. Various geometric conditions resembling those provided by the collection of level surfaces of Liapunov functions are investigated. They are used to derive necessary resp. sufficient conditions for the asymptotic stability of equilibrium points of dynamical systems in Banach spaces. The main result —...

Single-image water/fat separation

Introduction In MRI, fat can be hard to distinguish visually from pathology or contrast agent, due to its high signal intensity in many imaging sequences. Water and fat separation techniques provide an alternative to conventional fat suppression, and are also of interest in body composition applications. Dixon techniques [1] utilize the property of chemical shift to separate water and fat with ...

Gravity separation of pericardial fat in cardiotomy suction blood: an in vitro model.

Fat emboli generated during cardiac surgery have been shown to cause neurologic complications in patients postoperatively. Cardiotomy suction has been known to be a large generator of emboli. This study will examine the efficacy of a separation technique in which the cardiotomy suction blood is stored in a cardiotomy reservoir for various time intervals to allow spontaneous separation of fat fr...