Fat Content and Composition of Animal Products
نویسندگان
چکیده
منابع مشابه
Determination of fat content and fatty acid composition in meat and meat products after supercritical fluid extraction.
Two different relatively simple, commercially available supercritical fluid extractors (SFE), Leco and Foss-Tecator, were tested for the determination of total fat content in meat and meat products. The fatty acid composition in meat and meat products was also determined after the Foss-Tecator extraction in an aliquot of the extract. Total fat was determined by weighing after the different extr...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1976
ISSN: 0032-5791
DOI: 10.3382/ps.0552495b