Faster Chemical Methods to Determine Genetic Purity in Pigeon Pea (Cajanus cajan (L.) Mill sp.)
نویسندگان
چکیده
منابع مشابه
COMPARATIVE STUDY ON THE PHYSICO-CHEMICAL PROPERTIES OF PIGEON PEA (Cajanus cajan) FLOUR AND PROTEIN ISOLATE
Pigeon Pea seeds (Cajanus cajan) were produced into three different flour samples; full fat, defatted and protein isolate. They were subjected to proximate analysis and determination of some functional properties. Proximate composition was carried out on moisture content, protein content, fat content, carbohydrate, ash content and crude fibre content. The proximate analysis (%) shoed that prote...
متن کاملCharacterization of Five Fungal Endophytes Producing Cajaninstilbene Acid Isolated from Pigeon Pea [Cajanus cajan (L.) Millsp.]
Five fungal endophytes (K4, K5, K6, K9, K14) producing Cajaninstilbene acid (CSA, 3-hydroxy-4-prenyl-5-methoxystilbene-2-carboxylic acid) were isolated from the roots of pigeon pea [Cajanus cajan (L.) Millsp.]. CSA is responsible for the prominent pharmacological activities in pigeon pea. The amount of CSA in culture solution varied among the five fungal endophytes. K4 produced the highest leve...
متن کاملAntioxidant status of pigeon pea, Cajanus cajan in the presence of endosulfan stress.
Antioxidative status study was made in cotyledons of 7days old as well as in leaf and stem tissues of 30 and 60 days old pigeon pea (Cajanus cajan) namely Asha and Maruti subjected to different doses of endosulfan in the range 0.1-1.0%. The results revealed that the activities of the antioxidative enzymes and the antioxidant contents such as the super oxide dismutase (SOD), peroxidase (POD), re...
متن کاملEffect of gamma irradiation on physicochemical properties of stored pigeon pea (Cajanus cajan) flour
The effect of gamma irradiation at various doses (5, 10, 15, 20 kGy) was observed on pigeon pea flour stored for 3 months on proximate composition, functional properties, and peroxide value. Sensory evaluation was also carried out on bean cake (moinmoin) made from nonirradiated and irradiated pigeon pea flour. The results showed that stored gamma-irradiated samples had significantly lower (P < ...
متن کاملGerminated Pigeon Pea (Cajanus cajan): a novel diet for lowering oxidative stress and hyperglycemia
This work studied the antioxidant activity of extract of germinated pigeon pea (Cajanus cajan) in alloxan-induced diabetic rats. Germination was carried out in a dark chamber under room temperature (28°C). The total phenolic, 1,1,diphenyl-2-picrylhy-drazyl free radical (DPPH) scavenging, the inhibition of α-amylase and α-glucosidase were done in vitro and blood glucose levels of the animal were...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2019
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2019.803.162