Fast Discrimination of Apple Varieties Using Vis/NIR Spectroscopy

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Fast Discrimination of Mature Vinegar Varieties with Visible_NIR Spectroscopy

In order to achieve non-destructive of mature vinegar varieties, a fast discrimination method was put forward based on Visible_near infrared reflectance (NIR) spectroscopy. The FieldSpec3 spectrometer was used for collecting 20 sample spectra data of the three kinds of mature vinegar separately. Then principal component analysis (PCA) was used to process the spectral data after pretreatment usi...

متن کامل

Fast Discrimination of Nanfeng Mandarin Varieties Based on Near Infrared Spectroscopy Technique

The potential of visible and near infrared (Vis/NIR) spectroscopy was investigated for discriminating the varieties of Nanfeng mandarin fruit nondestructively. The spectra were collected by a spectrophotometer in the wavelength range of 600–1040 nm. Relationship between the spectra and Nafeng mandarin varieties was established using principal component analysis (PCA), supervised independent mod...

متن کامل

Fast Discrimination of Juicy Peach Varieties by Vis/NIR Spectroscopy Based on Bayesian-SDA and PCA

Visible/Near-infrared reflectance spectroscopy (Vis/NIRS) was applied to variety discrimination of juicy peach. A total of 75 samples were investigated for Vis/NIRS using a field spectroradiometer. Chemometrics was used to build the relationship between the absorbance spectra and varieties. Principle component analysis (PCA) was executed to reduce numerous wavebands into 8 principle components ...

متن کامل

Discrimination of Apple Liqueurs (Nalewka) Using a Voltammetric Electronic Tongue, UV-Vis and Raman Spectroscopy

The capability of a phthalocyanine-based voltammetric electronic tongue to analyze strong alcoholic beverages has been evaluated and compared with the performance of spectroscopic techniques coupled to chemometrics. Nalewka Polish liqueurs prepared from five apple varieties have been used as a model of strong liqueurs. Principal Component Analysis has demonstrated that the best discrimination b...

متن کامل

Quantitative Prediction of Beef Quality Using Visnir Spectroscopy with Large Data Samples under Industry Conditions

Strathprints is designed to allow users to access the research output of the University of Strathclyde. Unless otherwise explicitly stated on the manuscript, Copyright © and Moral Rights for the papers on this site are retained by the individual authors and/or other copyright owners. Please check the manuscript for details of any other licences that may have been applied. You may not engage in ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: International Journal of Food Properties

سال: 2007

ISSN: 1094-2912,1532-2386

DOI: 10.1080/10942910600575666