منابع مشابه
Food insecurity and family structure in Nigeria
The article explores a series of questions and hypotheses related to polygynous family structures and both household and individual-level food security outcomes, using the World Bank Living Standards Measurement Survey data from Nigeria, collected in 2011, 2013 and 2015. A Correlated Random Effects (CRE) model is used to examine the relationship between polygyny and household-level food securit...
متن کاملThe Child and Adult Care Food Program and Food Insecurity
The Child and Adult Care Food Program ðCACFPÞ provides cash reimbursement to family day care, child-care centers, homeless shelters, and afterschool programs for meals and snacks served to children. Despite young children’s known vulnerability to fluctuations in nutritional intake, prior literature has largely neglected the contributions of the CACFP to reducing household food insecurity. Using...
متن کاملFrom Poverty to Food Insecurity and Child Overweight: A Family Stress Approach
Food insecurity and child overweight represent major public health problems in the United States, especially for children living in poverty. Recent research has greatly expanded our knowledge regarding the antecedents of these health concerns, yet the causal mechanisms connecting poverty to food insecurity and to child overweight remain unclear. This article reviews the research through the per...
متن کاملChild food insecurity increases risks posed by household food insecurity to young children's health.
The US Food Security Scale (USFSS) measures household and child food insecurity (CFI) separately. Our goal was to determine whether CFI increases risks posed by household food insecurity (HFI) to child health and whether the Food Stamp Program (FSP) modifies these effects. From 1998 to 2004, 17,158 caregivers of children ages 36 mo were interviewed in six urban medical centers. Interviews inclu...
متن کاملChronic Food Insecurity Transitory Food Insecurity
Food UTILIZATION Utilization is commonly understood as the way the body makes the most of various nutrients in the food. Sufficient energy and nutrient intake by individuals is the result of good care and feeding practices, food preparation, diversity of the diet and intra-household distribution of food. Combined with good biological utilization of food consumed, this determines the nutritional...
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ژورنال
عنوان ژورنال: American Journal of Public Health
سال: 2014
ISSN: 0090-0036,1541-0048
DOI: 10.2105/ajph.2014.302000