Factors influencing pheasant Phasianus colchicus harvesting in Tuscany, Italy
نویسندگان
چکیده
منابع مشابه
Characteristics of common pheasant ( Phasianus colchicus ) meat
1 Dept. of Meat Science, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, Szczecin, Poland 2 Center of Bioimmobilization and Innovative Packaging Materials, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, Szczecin, Poland 3 Division of Sciences of Commoditives and Food Quality, Faculty of Food Science and Fisheries, West Pomerania...
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Our goal was to characterize a phenotypic variation of the pheasant erythrocyte linker histone subtype H1.c. By using two-dimensional polyacrylamide gel electrophoresis three histone H1.c phenotypes were identified. The differently migrating allelic variants H1.c1 and H1.c2 formed either two homozygous phenotypes, c1 and c2, or a single heterozygous phenotype, c1c2. In the pheasant population s...
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ژورنال
عنوان ژورنال: Wildlife Biology
سال: 2008
ISSN: 0909-6396
DOI: 10.2981/0909-6396(2008)14[281:fippch]2.0.co;2