Factors affecting the sucrose content of sugarcane: iii, varieties
نویسندگان
چکیده
منابع مشابه
Microorganisms affecting Post-Harvest Sucrose Losses in Sugarcane
Sucrose losses after cane harvest is one of the most important problems in sugarcane crop particularly for millers and farmers. Loss in sucrose after harvesting causes low sugar recovery in mills. There are a large number of factors associated with low sugar recovery such as varietal type, atmospheric conditions, time lag, etc. Sucrose losses occurring in postharvest sugarcane are generally of ...
متن کاملComparison of Sucrose Yields Third Leaf N % Dry Matter of Sugarcane Varieties Grown the Pongola Area
In order to determine the suitability of varieties for the Pongola area, two trials were established at the SASA Experiment Substation at Pongola, one harvested every spring and the other every autumn. Random samples of cane stalks were taken prior to harvesting and the ERS % C was determined. Using these data it was possible to study the variation in ERS % C with crop age and time of year. It ...
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In a base population comprising twenty three Indian “Co” canes and fourteen commercial hybrids from other countries, improvement in sucrose content was obtained over two cycles of recurrent selection. The parental clones had an average sucrose of 19.40%. Among the crosses involving Indian commercial hybrids, the best was CoC 671 x Co 99002 with a maximum record value of 24.0% brix and contribut...
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ژورنال
عنوان ژورنال: The Journal of Agriculture of the University of Puerto Rico
سال: 1969
ISSN: 2308-1759,0041-994X
DOI: 10.46429/jaupr.v37i1.12774