Factors affecting the quality of apple juice

Cancer chemopreventive potential of apples, apple juice, and apple components.

Apples ( MALUS sp., Rosaceae) are a rich source of nutrient as well as non-nutrient components and contain high levels of polyphenols and other phytochemicals. Main structural classes of apple constituents include hydroxycinnamic acids, dihydrochalcones, flavonols (quercetin glycosides), catechins and oligomeric procyanidins, as well as triterpenoids in apple peel and anthocyanins in red apples...

the investigation of the relationship between type a and type b personalities and quality of translation

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Effect of Gelatin on Apple Juice Turbidity

−− Clarification of apple juice by flocculation and precipitation with bentonite and gelatin is explained on a more systematic basis, essentially through the determination of turbidity and zetapotential. Apple juice was also treated with Polyvinylpolypyrrolidone (PVPP) to remove total polyphenol. Gelatin-particle complex was evaluated as the increase in juice turbidity after the adding of tanni...

Preharvest Factors Affecting Peach Quality

Factors Affecting Personal Software Quality

Understanding the factors that influence software quality is crucial to the continuing maturation of the software industry. An improved understanding of software quality drivers will help software engineers and managers make more informed decisions in controlling and improving the software process. Data from the Personal Software Process provides insight into interpersonal differences between c...