Factors Affecting Apparent Viscosity of Heat-Treated Wheat Flour Paste.

Factors Affecting Revenue Share of Iranian Tomato Paste Exporting Companies

his study aimed to investigate factors affecting the revenue share of Iranian tomato paste exporting companies. Flexible estimation method was used on a two-dimensional panel data set including 224 observations from 14 tomato paste manufacturing and exporting companies and 16 importing countries during 2005-12. Results showed that value added per employee in manufacturing or exporting companies...

Impact of calcium on salivary α-amylase activity, starch paste apparent viscosity and thickness perception

7 Thickness perception of starch-thickened products during eating has been linked to starch viscosity 8 and salivary amylase activity. Calcium is an essential cofactor for -amylase and there is anecdotal 9 evidence that adding extra calcium affects amylase activity in processes like mashing of beer. The 10 aims of this paper were to 1) investigate the role of salivary calcium on -amylase acti...

Impact of calcium on salivary α-amylase activity, starch paste apparent viscosity and thickness perception

7 Thickness perception of starch-thickened products during eating has been linked to starch viscosity 8 and salivary amylase activity. Calcium is an essential cofactor for -amylase and there is anecdotal 9 evidence that adding extra calcium affects amylase activity in processes like mashing of beer. The 10 aims of this paper were to 1) investigate the role of salivary calcium on -amylase acti...

Moisture sorption characteristics of heat treated flour, culinary flour and high ratio cake

The quality of preserved food is largely dependent on its moisture content, moisture migration and/or moisture uptake of the food during storage. Therefore, the water activity level, which corresponds to a range of equilibrium moisture contents, must be determined by, for example, the use of moisture isotherms. The shape of the isotherm curve is dependent on the interactions between the vapour ...

Thermal Properties of Wheat Flour