Extraction of Nanocellulose from Raw Apple Stem
نویسندگان
چکیده
منابع مشابه
A – Raw Food B – Processed Food A – Raw Food B – Processed Food 1 . Apple Apple
Background: Despite the first documented case of food allergy to cooked food in 1921 by Prausnitz and Kustner, all commercial food antigens are prepared from raw food. Furthermore, all IgE and IgG antibodies against dietary proteins offered by many clinical laboratories are measured against raw food antigens. Methods: We developed an enzyme-linked immunosorbent assay for the measurement of IgE,...
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ژورنال
عنوان ژورنال: Journal of the Japan Institute of Energy
سال: 2015
ISSN: 0916-8753,1882-6121
DOI: 10.3775/jie.94.787