Extraction of Bioactive Compounds Using Supercritical Carbon Dioxide

Supercritical Carbon Dioxide Extraction of Bioactive Compounds from Feijoa (Feijoa sellowiana) Leaves

Background and Objectives: Supercritical fluid extraction (SFE) technique has been studied for extraction of bioactive compounds from Feijoa sellowiana leaves. Results were compared with those obtained from conventional ethanolic extraction (CE). Materials and Methods: Results: The best supercritical carbon dioxide (SC-CO2) extraction conditions was determined as 250 bar of pressure, 50 &deg...

Vetiver Oil Extraction Optimization Using Supercritical Carbon Dioxide Fluid

Supercritical Carbon Dioxide Extraction of Bioactive Compounds from Ampelopsis grossedentata Stems: Process Optimization and Antioxidant Activity

Supercritical carbon dioxide (SC-CO(2)) extraction of bioactive compounds including flavonoids and phenolics from Ampelopsis grossedentata stems was carried out. Extraction parameters such as pressure, temperature, dynamic time and modifier, were optimized using an orthogonal array design of L(9) (3(4)), and antioxidant activities of the extracts were evaluated by 2,2-diphenyl-1-picrylhydrazyl ...

black nightshade oil extraction using supercritical fluid carbon dioxide

black nightshade is a weed plant that grows abundantly in most parts of iran. in this study, central composite response surface method to investigate the effect of temperature 35-55 °c and pressures 170-350 bar during the dynamic time of 120 min, the particle size of 150 microns and flow rate of 3 liters per minute on the efficiency of oil extracted from the fruits of black nightshade and optim...

Supercritical Carbon Dioxide Extraction of Volatile Flavor Compounds from Artemisia annua

The aromatic compounds of Artemisia annua were extracted by supercritical carbon dioxide. Supercritical carbon dioxide extraction of volatile flavor compounds from Artemisia annua was performed at pressure 150bar and temperature 40oC. The flow rate of CO2 was 20 g/min and the flow rate of ethanol as an entrainer was 5% of CO2 used. The extraction time was 1 h. The trapped sample by cold trap 1 ...