EXTENDING POSTHARVEST QUALITY ATTRIBUTES OF GRAPES (V. vinifera L. cv. ‘THOMPSON SEEDLESS’) BY PREHARVEST CALCIUM PULVERIZATIONS
نویسندگان
چکیده
منابع مشابه
effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
چکیده ندارد.
15 صفحه اولcomposite coating as a carrier of antioxidants improves the postharvest shelf life and quality of table grapes (vitis vinifera l. var. thompson seedless)
composite edible coating comprising xanthan gum (0.3%) and olive oil (0.1%) enriched with antioxidants (gallic acid 0.1%, ferulic acid 0.1% and ascorbic acid 0.1%) enhanced the postharvest storability and nutritional quality of table grapes. the quality characteristics of table grapes were monitored during storage at 10±2°c, (70–75% rh), at regular intervals of 6 days until 24 days of storage. ...
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ژورنال
عنوان ژورنال: Acta Scientiarum Polonorum Hortorum Cultus
سال: 2017
ISSN: 1644-0692
DOI: 10.24326/asphc.2017.5.4