Experimental Studies and Mathematical Modeling of Drying Wheat in Fluidized Bed Dryer
نویسندگان
چکیده
منابع مشابه
modeling drying kinetics of canola in fluidized bed dryer
modeling of drying kinetics of canola was studied at 30 to 100 ?c in a lab scale fluidized bed dryer. drying rate of the crop was assessed, using many conventional moisture ratio models employed in food science. effective diffusivity coefficient (deff) and activation energy (ea) of kernel moisture were determined using fick's law of diffusion and arrhenius equation. besides, the effects of...
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The drying or dehydration is the controlled heating of food products to evaporate quantified amount of moisture that is originally present in it. Drying of food products is essential to enhance the shelf life of the product without quality losses over an extended period of time. It is an energy intensive process. The fluidized bed dryer with heat pump is one of the efficient method to reduce th...
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ژورنال
عنوان ژورنال: Indian Journal of Science and Technology
سال: 2016
ISSN: 0974-5645,0974-6846
DOI: 10.17485/ijst/2016/v9i36/93696