Experience with through-flow beer pasteurization.

Modified Beer-Lambert law for blood flow.

We develop and validate a Modified Beer-Lambert law for blood flow based on diffuse correlation spectroscopy (DCS) measurements. The new formulation enables blood flow monitoring from temporal intensity autocorrelation function data taken at single or multiple delay-times. Consequentially, the speed of the optical blood flow measurement can be substantially increased. The scheme facilitates blo...

Pasteurization

Pasteurization is still in its infancy in India, the vast majority of the people being content with boiled milk which, in spite of its keeping qualities and distinct flavour, suffers from the disadvantage of having lost some of its nutritive value owing to excessive heating. In cities, where the milk supply is at present in very unsatisfactory state, the demand for pasteurized milk is growing, ...

Through the Investigation of Commercial Beer

Historically, design courses in the chemical engineering curriculum focus on teaching process design rather than product design. A traditional program may contain one or two design courses at the senior level— the first generally addresses the design of unit operations such as physical separators, distillation columns, heat exchangers, turbomachinery, and other process components, while a subse...

Pasteurization

The Influence of Color on the Consumer’s Experience of Beer

Visual appearance (e.g., color) cues set expectations regarding the likely taste and flavor properties of food and drink. These expectations may, in turn, anchor the subsequent tasting experience. In the present study, we examined the influence of the color of a beer on the consumer's experience. Dark and pale beers were evaluated both before and after tasting. Importantly, these beers were ind...