Exceptional cheeses can be made only from raw milk
نویسندگان
چکیده
منابع مشابه
Dairy Foods: Perspectives on Raw Milk Cheeses
The role of extension dairy, poultry, and livestock educators is evolving rapidly; and to be relevant, we must continue to provide science-based information to an ever-broadening clientele. Campus-based specialists have remained insulated from this shifting paradigm longer than fieldbased staff that often facilitate disputes involving agriculture. Examples of conflicts involving animal agricult...
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Ultra-high pressure homogenization (UHPH) is one of the most promising alternatives to traditional thermal treatment of food preservations and diversification. However, little research exists on the sensory characteristics of milk cheeses made from UHPH-treated milk. The aim of the current work was to study the effect of UHPH in goat milk at a pressure of 200 MPa on the sensorial characteristic...
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Decision-making often involves choices between different stimuli, each of which is associated with a different physical action. A growing consensus suggests that the brain makes such decisions by assigning a value to each available option and then comparing them to make a choice. An open question in decision neuroscience is whether the brain computes these choices by comparing the values of sti...
متن کاملMicrobial safety of raw milk cheeses traditionally made at a pH below 4.7 and with other hurdles limiting pathogens growth
Raw milk acid cheeses are manufactured and consumed in some tropical regions in America, North Africa and in the East Mediterranean countries. For tropical cheeses, little information is available on its microbial safety. This review give some insights of the microbiological safety of some raw milk acid cheeses around the world which are traditionally made at a pH below 4.7 and which contain ot...
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The Shiga-like toxin-producing escherichia coli (STEC) is the most important group of food-borne pathogens that emerged recently. These bacteria can cause severe health problems in humans like diarrhea, hemorrhagic colitis and hemolytic uraemic syndrome which have become a serious health problem in various countries. Cattle are thought to be a reservoir for e. coli STEC, and many foodborne dise...
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ژورنال
عنوان ژورنال: BMJ
سال: 1996
ISSN: 0959-8138,1468-5833
DOI: 10.1136/bmj.312.7038.1099c