منابع مشابه
Leuconostoc Spoilage of Refrigerated, Packaged Foods
.................................................................................................................. 3 Acknowledgements ................................................................................................ 4
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Extracts of many types of plants that be utilized as flavoring and seasoning agents in foods have been used therapeutically for centuries. Sulphur compounds, terpenes and terpene derivatives, phenols, esters, aldehydes, alcohols and glycosides have shown antimicrobial functions. So far many literatures have been studied the potential use of bioactive phytochemicals in food and pharmacy industri...
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The increasingly wide acceptance of precooked frozen foods has led to the establishment throughout the United States of new frozen food plants devoted entirely to the precooked products. Among the problems facing this rapidly expanding industry is the development of adequate quality control standards for flavor, attractiveness, stability, and wholesomeness. As early as 1947 the question of whol...
متن کاملAmplicon sequencing for the quantification of spoilage microbiota in complex foods including bacterial spores
BACKGROUND Spoilage of food products is frequently caused by bacterial spores and lactic acid bacteria. Identification of these organisms by classic cultivation methods is limited by their ability to form colonies on nutrient agar plates. In this study, we adapted and optimized 16S rRNA amplicon sequencing for quantification of bacterial spores in a canned food matrix and for monitoring the out...
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ژورنال
عنوان ژورنال: Japanese Journal of Food Microbiology
سال: 2011
ISSN: 1882-5982,1340-8267
DOI: 10.5803/jsfm.28.75