Evidence of spice black pepper adulteration

SOILS, PLANT GROWTH AND CROP PRODUCTION – Perennial Spice Crops: Black Pepper, Cinnamon, Clove and Nutmeg – Muthuswamy Anandaraj ©Encyclopedia of Life Support Systems (EOLSS) PERENNIAL SPICE CROPS: BLACK PEPPER, CINNAMON, CLOVE AND NUTMEG

Genetic and Epigenetic Approaches for the Possible Detection of Adulteration and Auto-Adulteration in Saffron (Crocus sativus L.) Spice.

Saffron (Crocus sativus L.) is very expensive and, because of this, often subject to adulteration. Modern genetic fingerprinting techniques are an alternative low cost technology to the existing chemical techniques, which are used to control the purity of food products. Buddleja officinalis Maxim, Gardenia jasminoides Ellis, Curcuma longa L., Carthamus tinctorius L. and Calendula officinalis L....

Black Pepper Overview of Health Benefits

B lack pepper from the Piper nigrum L. vine (Figure 1) is the most commonly used spice worldwide, and its extracts have been used as a folk medicine in a variety of cultures. Piper nigrum is used for the production of both black pepper (from the unripened fruit) and white pepper (from the dehulled mature berry). In ancient Sanskrit literature, black pepper use for medicinal purposes was documen...

Pepper in the Hills: Upland-Lowland Exchange and the Intensification of the Spice Trade

There is a longstanding history in South Asia of relations of exchange and interdependence between agriculturalists and peoples involved in the hunting of wild animals and the gathering of wild plants. These relationships, far from being an historically fixed and immutable, were instead marked by a high degree of variability and flexibility with specific groups of people altering their strategi...

Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh

Background: Black pepper (Piper nigrum) is mainly cultivated in tropical areas such as South India. It is known as a popular spice in all over the world. Although some studies have been carried out to determine the ingredients of black pepper Essential Oil (EO) cultivated in various regions of the world, but there is little data about some physicochemical characteristics of EO of black pepper c...