Evaluation of Vitality of Sarcocysts in Beef by the DAPI Fluorescence Test
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Evaluation of Vitality of Sarcocysts in Beef by the Dapi Fluorescence Test
Koudela B., L. Steinhauser: Evaluation of Vitality of Sarcocysts in Beef by the DAPI Fluorescence Test. Acta vet. Brno, 53,1984: 193-197. Vitality of Sarcocystis sp. cystozoites in beef was evaluated by means of the DAPI fluorescence test. Results were verified by biological assays in definitive hosts. Sarcocysts remained vital in beef kept at refrigerator temperature over a period of 20 days a...
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ژورنال
عنوان ژورنال: Acta Veterinaria Brno
سال: 1984
ISSN: 0001-7213,1801-7576
DOI: 10.2754/avb198453030193