Evaluation of the antioxidant properties of fruit and flavoured black teas
نویسندگان
چکیده
منابع مشابه
Evaluation of the antioxidant properties of fruit and flavoured black teas
OBJECTIVE Antioxidant properties of the water extracts of the commercial bagged fruit and flavoured black teas were evaluated and compared with typical black teas of C. sinensis. METHODS Folin-Ciocalteu (FC) assay, cupric ion reducing antioxidant capacity (CUPRAC) and DPPH radical method were used for these purposes. The content of selected flavonoids and phenolic acids was also determined by...
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ژورنال
عنوان ژورنال: European Journal of Nutrition
سال: 2011
ISSN: 1436-6207,1436-6215
DOI: 10.1007/s00394-011-0179-2