EVALUATION OF SOUTHERNPEA CULTIVARS FOR FRESH MARKET MECHANICAL HARVEST
نویسندگان
چکیده
منابع مشابه
Evaluation of Post-Harvest Disease Resistance in Blackberry Cultivars
Seventeen blackberry cultivars were evaluated for postharvest fruit-rot resistance in June and July, 2003. Fully mature, undamaged berries were harvested on two dates for each genotype at the University of Arkansas Fruit Substation, Clarksville. After transporting in chilled coolers to the Plant Pathology Department in Fayetteville, two replications of 10 berries of each genotype were placed in...
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abstract this study evaluated and compared medical terminology and english for the students of medicine (ii) as two representatives of the textbooks available on the iranian market for teaching english to the students of medicine. this research was performed on the basis of a teacher’s and a number of students’ attitudes and the students’ needs analysis for two reasons: first, to investigate...
15 صفحه اولmodification of nanoclay for improving the physico-mechanical properties of dental adhesives
هدف اصلی این مطالعه تهیه یک سامانه نوین چسب عاجی دندانی بر پایه نانورس پیوند شده با پلی متاکریلیک اسید، نانورس پیوند شده با پلی اکریلیک اسید، مخلوط نانوسیلیکا و نانورس پیوند شده با پلی متاکریلیک اسید، مخلوط نانوسیلیکا و نانورس پیوند شده با پلی اکریلیک اسید و نانورس پیوند شده با کیتوسان اصلاح شده با گلایسیدیل متاکریلات است. پیوند پلی متاکریلیک اسید و پلی اکریلیک اسید بر ری سطح نانورس در حضور و ...
Sucrose Accumulation and Harvest Schedule Recommendations for CP Sugarcane Cultivars
Sugarcane (Saccharum spp.) is harvested during a 5-month period (October to March) in the Everglades Agricultural Area (EAA) of south Florida. The genetic and temporal variability of sugarcane sucrose concentration is well established, but sucrose accumulation curves have not been reported for the Canal Point (CP) clones used in Florida since 1977. The objective of this study was to compare suc...
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Concepts of post harvest physiology and produce storage. Types of produce fruits, vegetables, seeds, grains, spices, roots, tubers, ornamentals, etc. Effect of environment such as climate, soil, pests and diseases on crop growth, maturity indices. Pre-harvest cultural management such as nutrient appropriateness, adequacy of control of pests and diseases, timeliness of farm operation including w...
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ژورنال
عنوان ژورنال: HortScience
سال: 1993
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.28.4.274c