Evaluation of Organic Strawberry Runner Production
نویسندگان
چکیده
منابع مشابه
MICROPROPAGATION OF STRAWBERRY (Fragaria ananassa) THROUGH RUNNER CULTURE
In vitro propagation of strawberry was conducted at the Biotechnology Lab. of BARI, Joydebpur, Gazipur. For shoot induction, five BAP concentrations viz., 0.0 (Control), 0.5, 1.0, 1.5, and 2.0 mg/l and for root induction four IBA concentrations viz., 0.0 (Control), 0.5, 1.0, and 1.5 mg/l were used. The highest average number of shoots (7) and the highest average length (3.34 cm) of shoot was ob...
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The objective of this work was to test a closed soilless growing system for producing bare root transplants and runner tips of two strawberry clones, using two categories of substrates. The system used corrugated roofing panels of fiber‐cement, over which a substrate layer was used as a growing bed. The nutrient solution was pumped from a reservoir toward the upper end of the roofing panels and...
متن کاملFruit and Soil Quality of Organic and Conventional Strawberry Agroecosystems
BACKGROUND Sale of organic foods is one of the fastest growing market segments within the global food industry. People often buy organic food because they believe organic farms produce more nutritious and better tasting food from healthier soils. Here we tested if there are significant differences in fruit and soil quality from 13 pairs of commercial organic and conventional strawberry agroecos...
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The etiology of running injuries is multifactorial in nature. These factors can be simplified into those related to structure, mechanics and dosage. In order to fully understand the cause of an injury, one must carefully assess each of these factors. This includes taking a thorough history, as well as an evaluation of runner’s structure and alignment. However, if the injury occurred during the ...
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ژورنال
عنوان ژورنال: HortTechnology
سال: 2005
ISSN: 1063-0198,1943-7714
DOI: 10.21273/horttech.15.4.0787