Evaluation of morphological traits, phytochemical compositions and antioxidant properties of watercress leaves

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Evaluation of Antioxidant Properties of Elaeocarpus ganitrus Roxb. Leaves

Ethanolic extract of leaves of Elaeocarpus ganitrus was analyzed for their total antioxidant capacity, reducing power, metal chelating, ABTS+ (2, 2-azinobis-(3-ethylbenzothiazoline-6-sulphonate) radical scavenging and hydroxyl radical scavenging activities. The extract at 500 ?g/ml showed maximum Iron chelating activity (76.70%) followed by the scavenging of the ABTS+ radical (55.77%) at the sa...

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ژورنال

عنوان ژورنال: Progressive Agriculture

سال: 2019

ISSN: 2310-2950,1017-8139

DOI: 10.3329/pa.v30i0.41552