Evaluation of Milk Quality by Ultrasonic Technique
نویسندگان
چکیده
منابع مشابه
Ultrasonic technique for non-destructive quality evaluation of oranges
6 Common techniques to monitor the quality of fruit at the time of harvest and in storage typically rely on destructive methods to measure physical properties such as firmness and hydration. The complex, inhomogeneous composition of most fruit mean that non-destructive ultrasonic methods for quality evaluation of fruit has typically been unsuccessful. A novel ultrasound method was developed whi...
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ژورنال
عنوان ژورنال: Sensors and Materials
سال: 2019
ISSN: 0914-4935
DOI: 10.18494/sam.2019.2097