Evaluation of Grain Protein Content in Triticum turgidum ssp. turgidum Landraces from Southwest China
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چکیده
منابع مشابه
Genetic variation for glutenin and gliadins associated with quality in durum wheat (Triticum turgidum L. ssp. turgidum) landraces from Spain
The allelic variation at seven prolamin loci involved in quality has been studied in a set of durum wheat landraces from all the Spanish regions where this crop has been traditionally cultivated. The genetic variability was higher than that found in other germplasm collections. All the loci, except Glu-B2, displayed a genetic variability higher than 0.62, with Glu-3 the most polymorphic. In tot...
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Durum wheat (Triticum turgidum ssp. durum) is a leading cereal grain whose primary use is the production of semolina and pasta. Its rich culinary relationship to humans is related, in part, to its very hard kernel texture. This very hard texture is due to the loss of the Puroindoline genes that were eliminated during the allopolyploid formation of T. turgidum approximately 0.5 million years ago...
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Article Information The aim of the study was to investigate the extent of the genetic diversity among gene bank accessions of Ethiopian tetraploid wheat (Triticum turgidum L.) landraces using microsatellite markers, qualitative and quantitative data. Thirty five accessions of Ethiopian tetraploid wheat (T. turgidum L.) landraces were grown in the greenhouse at IFA Tulln, Austria during spring 2...
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WRKY transcription factors are involved in multiple aspects of plant growth, development and responses to biotic stresses. Although they have been found to play roles in regulating plant responses to environmental stresses, these roles still need to be explored, especially those pertaining to crops. Durum wheat is the second most widely produced cereal in the world. Complex, large and unsequenc...
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ژورنال
عنوان ژورنال: Journal of Plant Sciences
سال: 2006
ISSN: 1816-4951
DOI: 10.3923/jps.2006.378.382