Evaluation of functional groups of bioactive compounds, antioxidant potential, total phenolic and total flavonoid content of red bell pepper extracts

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چکیده

Evaluation of functional groups bioactive compounds, antioxidant potential, total phenolic and flavonoid content red bell pepper extracts

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ژورنال

عنوان ژورنال: ???? ? ????? ?????

سال: 2021

ISSN: ['2008-8787', '2783-3534']

DOI: https://doi.org/10.52547/fsct.18.113.301