Evaluation of Fagara zanthoxylodes and Mucuna pruriens extracts phenolic profile and their in vitro antioxidant activity

In this study, the antioxidant activity and phytochemical analysis of extracts from bark Fagara zanthoxyloides seeds Mucuna pruriens were performed. Phytochemical quantified total polyphenols, flavonoids, tannins anthocyanins was evaluated by DPPH method. The high levels polyphenols are obtained aqueous extract F. zanthoxyloïdes (488.6 ± 1.1 GAE/g) methanolic (142.9±12.9 GAE/g). acetone ethyl acetate M. showed better flavonoid with 9.80±0.72 15.6±0.02 QE/g, respectively. For tannins, a level 19.2±1.41 5.7±0.74 CE/g. different plants proved highest for (IC50=3.44 mg/L). weak IC50=3176.22 mg/L, zanthoxyloïdes.   Key words: pruriens, zanthoxyloïdes, antioxidant, in vitro activity, DPPH.