Evaluation of Drying Characteristics for Japanese Noodle (Udon)
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Japan Journal of Food Engineering
سال: 2003
ISSN: 1345-7942,1884-5924
DOI: 10.11301/jsfe2000.4.115