Evaluation of Bacillus cereus and Bacillus pumilus metabolites for anthelmintic activity
نویسندگان
چکیده
منابع مشابه
Rapid molecular techniques for detection of foodborne Bacillus cereus pathogen
Background and Objective: Bacillus cereus is responsible for several outbreaks of foodborne diseases. Therefore, the purpose of the study was to replace routine culture testing, by employing PCR directly from food to detect the bacteria and its enterotoxins. Methods: In the present study, a total of 75 Kibda sandwiches, Sausage sandwiches, Luncheon chicken, Luncheon meat and shawarma sandwiche...
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A phage, designated CP-51, that carries out generalized transduction in Bacillus cereus and B. anthracis, has recently been isolated from soil. Transducing phages for members of the genus Bacillus have been described previously for B. subtilis and B. licheniformis (2-6). Those that have been best characterized are PBS-1 for B. subtilis (4) and SP-10 and SP-15 for both B. subtilis and B. licheni...
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Two strains of Bacillus pumilus (M11 and M38) and one strain each of Bacillus cereus (M27), Bacillus subtilis (M67), and Enterobacter agglomerans (M14) were identified from the air of Lancashire cotton mills. These strains were tested for cytopathic effects in Vero cells; B pumilus and B cereus strains were also examined for haemolytic activity, lecithinase production, and proteolytic action on...
متن کاملPlasmid deoxyribonucleic acid in Bacillus subtilis and Bacillus pumilus.
Two of eighteen strains of Bacillus subtilis examined contained covalently closed circular duplex deoxyribonucleic acid (DNA) of homogeneous size and buoyant density. Strain ATCC 15841 contained about 16 copies per chromosome of plasmid pPL1, a circular DNA element having a molecular weight of about 4.7 times 10(6) and a buoyant density of 1.700. Strain ATCC 7003 contained about one to two copi...
متن کاملAntimicrobial Effects of Honey on Bacillus Cereus
Abstract Background and Objective: Honey is a healthy and nutritious food that has been used for a long time as a treatment for different diseases. One of the applied properties of honey is its antimicrobial effect, which differs between different types of honey due to variation of phenolic and antioxidant compositions. This study aimed to assess antimicrobial effect of honey on Bacillus cereu...
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ژورنال
عنوان ژورنال: Pharmacognosy Research
سال: 2015
ISSN: 0974-8490
DOI: 10.4103/0974-8490.147213