Evaluation of Associated Factors with Nutrition Behavior and Dietary Self-efficacy for Healthy Food Choice among Primary School Students
نویسندگان
چکیده
Objective: The aim of the study was to investigate associated factors with nutrition behavior and dietary self-efficacy for healthy food choices among primary school students.
 
 Methods: is a cross-sectional research conducted 4th grade students in city center Eskisehir 2018 academic year. group consisted 402 studying six schools Eskisehir. Data were collected using questionnaire including socio-demographic characteristics, Food Behavior Scale (FBS), Children Dietary Self-efficacy (CDSS).
 Results: mean age 9.88 ± 0.44 years 51.0% female. Of participants 19.9% overweight 10.2% obese. While female CDSS chose SD 65% 24 percentages, male 55% 25 percentages (p
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ژورنال
عنوان ژورنال: Konuralp Tip Dergisi
سال: 2021
ISSN: ['1309-3878']
DOI: https://doi.org/10.18521/ktd.869407