Evaluation of Antiradical Activity of Different Cocoa and Chocolate Products: Relation with Lipid and Protein Composition
نویسندگان
چکیده
منابع مشابه
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Raw Cocoa, Semifinished and Finished Chocolate Products
The levels of cadmium, lead, copper and arsenic were determined in two batches of raw cocoa and semifinished chocolate products sampled at various intermediate stages of the manufacturing process. The metal contents of eighteen chocolate bars produced by four chocolate making factories were also determined. A nalyses of the metal contents in cocoa containing samples were effected by dry ashing ...
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ژورنال
عنوان ژورنال: Journal of Medicinal Food
سال: 2014
ISSN: 1096-620X,1557-7600
DOI: 10.1089/jmf.2013.0110