Evaluation of antioxidant and hypolipidaemic effects of fermented Parkia biglobosa (Jacq) seeds in tyloxapol-induced hyperlipidaemic rats
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چکیده
منابع مشابه
Hypoglycaemic effects of Parkia biglobosa (Jacq) Benth seed extract in glucose-loaded and NIDDM rats
The antidiabetic potentials of the methanol extract of Parkia biglobosa seed (Mimosoideae), its chloroform, hexane, and mother liquor fractions were evaluated in glucose-loaded and alloxan-induced diabetic rats. The methanol extract of the seed exhibited a peak percentage decrease of 64% and 44.1% in blood glucose levels of the glucose-loaded and alloxan-induced diabetic rats respectively. The ...
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چکیده اثر عصاره آبی سیر بر درد ناشی از آزمون فرمالین در موش صحرایی نر به کوشش نرگس اسکندری روزبهانی زمینه و هدف: گیاه سیر از خانواده لیلیاسه و گونهallium sativum بومی آسیای میانه بوده و از دوران ،باستان تاکنون به خواص درمانی متفاوت آن مثل: کاهندگی قندخون، کلسترول خون، فشار خون، اثرات مفیدآن بر دستگاه قلبی عروقی و بیماریهای انعقادی خون، اثرات آنتی اکسیداتیو، درمان بیماریهای تنفسی وگوارشی، ا...
15 صفحه اولAntimicrobial effects of the stem bark extracts of Parkia biglobosa (Jacq.) Benth. on Shigellae.
Total and hydroalcoholic extracts of the stem barks of Parkia biglobosa (Jacq) Benth. (Mimosaceae) were tested on strains belonging to three species of Shigellae: S. dysenteriae, S. flexneri and S. boydii collected from hospitals in Ouagadougou, Burkina Faso. The results showed that both extracts were active against Shigellae. The hydroalcoholic extract was more active than the decoction (aqueo...
متن کاملEffects of Salting and Drying on the Deterioration Rate of Fermented Parkia biglobosa Seed
Submit Manuscript | http://medcraveonline.com one of the oldest forms of food preservation known to man [2]. Microorganisms require certain basic nutrients for growth and maintenance of metabolic functions. The amount and type of nutrients required depends on the microorganism. These nutrients include water, a source of energy, nitrogen, vitamins, and minerals [3,4]. Shelf life is defined as th...
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ژورنال
عنوان ژورنال: African Journal of Food Science
سال: 2014
ISSN: 1996-0794
DOI: 10.5897/ajfs2013.1124