Evaluation of a Novel Isotope Biomarker for Dietary Consumption of Sweets
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چکیده
منابع مشابه
Original Contribution Evaluation of a Novel Isotope Biomarker for Dietary Consumption of Sweets
Carbon isotopic signatures (‘‘dC’’) might reflect consumption of cornand cane-based sweeteners. The authors hypothesized that the dC value of human serum is higher for individuals with high versus low intakes of cornand cane-based sweeteners (measured as sweetened beverage intake). They conducted a cross-sectional study within the Atherosclerosis Risk in Communities Magnetic Resonance Imaging s...
متن کاملEvaluation of a novel isotope biomarker for dietary consumption of sweets.
Carbon isotopic signatures ("δ¹³C") might reflect consumption of corn- and cane-based sweeteners. The authors hypothesized that the δ¹³C value of human serum is higher for individuals with high versus low intakes of corn- and cane-based sweeteners (measured as sweetened beverage intake). They conducted a cross-sectional study within the Atherosclerosis Risk in Communities Magnetic Resonance Ima...
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Light element isotope signatures have been used to study food webs in many ecological niches, including those of ancient humans, but to a far lesser extent in modern humans. A recent paper presented results from a pilot study testing the utility of carbon isotope ratio analysis of alanine to measure an individual's sugar intake in the United States. A strong correlation was found between the en...
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ژورنال
عنوان ژورنال: American Journal of Epidemiology
سال: 2010
ISSN: 0002-9262,1476-6256
DOI: 10.1093/aje/kwq247