EVALUATION CHARACTERS NEW VARIETIES OF BARLEY UNDER

Competitive Abilities of Oat and Barley Varieties

Identifying barley varieties by computer vision

Visual discrimination between barley varieties is difficult, and it requires training and experience. The development of automatic methods based on computer vision could have positive implications for the food processing industry. In the brewing industry, varietal uniformity is crucial for the production of high quality malt. The varietal purity of thousands of tons of grain has to be inspected...

Performance Evaluation of Gladiolus Varieties under Diverse Climatic Conditions

Crop production is inherently sensitive to climatic variations. Flowers have been admired and used by human to beautify their environment, and also as objects of romance, ritual, religion, medicine and as a source of food. Gladiolus (Gladiolus grandiflorus Andrews; family Iridaceae) is an important bulbous cut flower grown all over the world. The present study was carried out to check the growt...

New Methods for the Evaluation of Barley and Malt

The frequent appearance on the French market of new barley varieties, especially two-row and six-row winter types, has caused some delays in adapting malting and brewing procedures. Malting studies with several quantities (10 and 250 g; 2 and 300 kg) of barley have been conducted, and evaluations were made of malt at various malting times. Some of these malts were tested by microbrewing (7 L) a...

Study on Suitability Evaluation Model of New Maize Varieties

Seed industry is an important basic industry in agricultural, an emerging industry as well. However, the new varieties are driving force and providing source for seed industry development. How extending the new varieties to the most appropriate place are important issues that seed industry needs to address. East of North China as an example, the county for the evaluation unit, on the basis of a...