Etiology of pollen allergy in Dagestan
نویسندگان
چکیده
منابع مشابه
Pollen Allergy in Europe
Pollen allergy is the most common form of seasonal respiratory allergic disease in Europe. More than a quarter of a million pollen producing plant species have been catalogued world wide. However, less than 100 of them seem to cause allergies in people. Pollens are part of a plant’s reproductive mechanism (containing the plant’s male sexual component). Pollens are carried from the anther of the...
متن کاملPollen Allergy in Europe
In Europe, pollen allergy is the most typical form of seasonal respiratory allergic disease. However, in some regions of the world, pollen can be present in the air throughout the year. More than a quarter of a million pollen producing plant species have been catalogued, but of these, less than 100 are significant in terms of inducing allergy to their pollen in man. There are various reasons wh...
متن کاملAllergenic pollen and pollen allergy in Europe.
The allergenic content of the atmosphere varies according to climate, geography and vegetation. Data on the presence and prevalence of allergenic airborne pollens, obtained from both aerobiological studies and allergological investigations, make it possible to design pollen calendars with the approximate flowering period of the plants in the sampling area. In this way, even though pollen produc...
متن کاملThe Prevalence of Saffron Pollen Allergy in Saffron Workers of Khorasan (Iran) in 2002
Iran is the main producer of Saffron in the world and a great number of Khorasan (the largest province of Iran) are involved in growing this plant. Recently, saffron pollen has found great importance due to inducing allergic reactions. In this study, the prevalence and clinical symptoms of saffron pollen allergy and specific IgE level in saffron workers have been studied. For this purpose, 167 ...
متن کاملOral allergy syndrome (pollen-food allergy syndrome).
A case of Oral Allergy syndrome or Pollen-Food Allergy Syndrome is briefly discussed. The clinical characteristics, diagnosis, pathogenesis, and management of this syndrome are discussed followed by clinical pearls and pitfalls for the practicing allergist. Symptoms generally occur with the ingestion of raw fruits/vegetables and nuts; cooked foods are not a problem. Symptoms are caused by a hea...
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ژورنال
عنوان ژورنال: Russian Journal of Allergy
سال: 2019
ISSN: 2686-682X,1810-8830
DOI: 10.36691/raj.2019.s1.50652