Ethylene inhibits aflatoxin biosynthesis in Aspergillus parasiticus grown on peanuts
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منابع مشابه
Activation of Aflatoxin Biosynthesis Alleviates Total ROS in Aspergillus parasiticus
An aspect of mycotoxin biosynthesis that remains unclear is its relationship with the cellular management of reactive oxygen species (ROS). Here we conduct a comparative study of the total ROS production in the wild-type strain (SU-1) of the plant pathogen and aflatoxin producer, Aspergillus parasiticus, and its mutant strain, AFS10, in which the aflatoxin biosynthesis pathway is blocked by dis...
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In the aflatoxin biosynthetic pathway, 5'-oxoaverantin (OAVN) cyclase, the cytosolic enzyme, catalyzes the reaction from OAVN to (2'S,5'S)-averufin (AVR) (E. Sakuno, K. Yabe, and H. Nakajima, Appl. Environ. Microbiol. 69:6418-6426, 2003). Interestingly, the N-terminal 25-amino-acid sequence of OAVN cyclase completely matched an internal sequence of the versiconal (VHOH) cyclase that was deduced...
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The physiological effects of DL-ethionine and related methionine analogs upon cellular protein synthesis and methyl group transfer to aflatoxin B1 in Aspergillus parasiticus were examined in growing and resting cell systems. The addition of DL-ethionine (0.02 M) to growing mycelia inhibits cellular growth some 37% after 120 h of development. Addition of ethionine before 50 h prevents any aflato...
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Aspergillus flavus and Aspergillus parasiticus produced ethylene during early growth. However, the onset of toxin biosynthesis was marked by the absence of ethylene evolution. 2-Chloroethyl phosphonic acid, an ethylene-generating compound, inhibited aflatoxin biosynthesis in vivo. The reciprocal relationship between the production of aflatoxin and ethylene by the organism may indicate the invol...
متن کاملIncreased sensitivity of Aspergillus flavus and Aspergillus parasiticus aflatoxin biosynthesis polyketide synthase mutants to UVB light
One strategy to reduce aflatoxin contamination of maize and cottonseed is to introduce spores of non-aflatoxigenic strains as competitors. Using isogenic mutants we show that, upon 5 or 20 min exposure to 302 nm (UVB) light, the viability of conidia of Aspergillus flavus and Aspergillus parasiticus mutants lacking the ability to accumulate any aflatoxin precursor metabolite is reduced five-fold...
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ژورنال
عنوان ژورنال: Food Microbiology
سال: 2007
ISSN: 0740-0020
DOI: 10.1016/j.fm.2006.12.006