ETHEPHON AND CALCIUM CHLORIDE, A COMBINATION THAT IMPROVES SKIN COLOR OF ‘RUBI’ TABLE GRAPE
نویسندگان
چکیده
منابع مشابه
Effect of Pre-Harvest Application of Gibberellic Acid and Ethephon on the Quality of Table Grape
In this study the effects of plant growth regulators including; GA3 (0 and 50 mg/l) and ethephon (0 and 500 mg/l) were studied on the quality properties of two grape cultivars (Perlette and Yaghuti). At the harvest time, some physicochemical characteristics such as fruit cluster weight, fruit diameter, length, volume and L/D ratio, flesh firmness, fresh weight, TA, pH, TSS and fruit color were ...
متن کاملeffect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
چکیده ندارد.
15 صفحه اولeffect of pre-harvest application of gibberellic acid and ethephon on the quality of table grape
in this study the effects of plant growth regulators including; ga3 (0 and 50 mg/l) and ethephon (0 and 500 mg/l) were studied on the quality properties of two grape cultivars (perlette and yaghuti). at the harvest time, some physicochemical characteristics such as fruit cluster weight, fruit diameter, length, volume and l/d ratio, flesh firmness, fresh weight, ta, ph, tss and fruit color were ...
متن کاملA Rapid and Sensitive Single Residual Method for Determination of Ethephon in Grape, Tomato and Lentil
A rapid and sensitive single residual method (SRM) for the determination of ethephon which resemble a very polar, non-QuEChERS-amenable and plant growth regulator was developed. This method is applicable for determination of ethephon in vegetables, fruits and herbs. This method is simply based on extraction of ethephon with deionized water with using an equal amount of dichloro methane in order...
متن کاملEffect of 1-methylcyclopropane in combination with Calcium chloride on postharvest storage and quality of green olives
Green olive cultivars “Manzanila” and “Mission” were harvested at the mature green stage. They were either treated with 1-methylcyclopropane (1-MCP) at a concentration of 1.8 µL/L for 24 h at 20°C or kept untreated as a control. Both treated and untreated fruits were then immersed in water containing CaCl2 of 0 (control), 50 and 100 mM for 2 h under 1.2 bar pressure. Fruits were then surface dr...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Revista Brasileira de Fruticultura
سال: 2018
ISSN: 1806-9967,0100-2945
DOI: 10.1590/0100-29452018777