Estrogenicity of soybeans (Glycine max) varies by plant organ and developmental stage
نویسندگان
چکیده
منابع مشابه
Determination of amino acid composition of soybeans (Glycine max) by near-infrared spectroscopy.
Calibration equations for the estimation of amino acid composition in whole soybeans were developed using partial least squares (PLS), artificial neural networks (ANN), and support vector machines (SVM) regression methods for five models of near-infrared (NIR) spectrometers. The effects of amino acid/protein correlation, calibration method, and type of spectrometer on predictive ability of the ...
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A field experiment was conducted to evaluate the competition of soybean intercropped with niger in different planting ratios using randomized complete block design with four replications at Sari agricultural sciences and natural resources university in 2018 and 2019. The intercropping ratios were 0:100, 25:75, 50:50, 75:25, and 100:0 (soybean:niger, respectively) using the replacement series. R...
متن کاملComparison of Small RNA Profiles of Glycine max and Glycine soja at Early Developmental Stages
Small RNAs, including microRNAs (miRNAs) and phased small interfering RNAs (phasiRNAs; from PHAS loci), play key roles in plant development. Cultivated soybean, Glycine max, contributes a great deal to food production, but, compared to its wild kin, Glycine soja, it may lose some genetic information during domestication. In this work, we analyzed the sRNA profiles of different tissues in both c...
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Previous studies have shown that the composition of glyphosate-tolerant soybeans (GTS) and selected processed fractions was substantially equivalent to that of conventional soybeans over a wide range of analytes. This study was designed to determine if the composition of GTS remains substantially equivalent to conventional soybeans over the course of several years and when introduced into multi...
متن کاملSoybeans (Glycine max) and Soybean Products in Poultry and Swine Nutrition
Soy is a legume and has been successfully cultivated around the world. Today, the world’s top producers of soy are the United States, Brazil, Argentina, China and India. According Brazilian Association of Vegetable Oil Industries (Abiove), the Brazil is responsible for some 28 percent of the world's soybean production, with the estimate of a production of 57 million tons. The Brazil is the worl...
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ژورنال
عنوان ژورنال: Endocrine Disruptors
سال: 2014
ISSN: 2327-3747
DOI: 10.4161/endo.28490