Estimation of protein rumen degradability by SDS-PAGE
نویسندگان
چکیده
منابع مشابه
Ruminal Protein Degradation and Estimation of Rumen Microbial Protein Production
Animal agricultural production systems are major sources of nonpoint pollution affecting quality of water sources. Nitrogen has been identified as the foremost source of nonpoint water pollution and the potential negative impacts of N have become an area of public concern. protein degradation from feed ingredients is an important factorinfluencing AA supply to the duodenum. Ruminal proteolysis...
متن کاملRuminal Protein Degradation and Estimation of Rumen Microbial Protein Production
Animal agricultural production systems are major sources of nonpoint pollution affecting quality of water sources. Nitrogen has been identified as the foremost source of nonpoint water pollution and the potential negative impacts of N have become an area of public concern. protein degradation from feed ingredients is an important factorinfluencing AA supply to the duodenum. Ruminal proteolysis...
متن کاملthe protein profiles of trichophyton rubrum by sds-page
in the present study, we investigated total cell protein patterns of ten isolates of trichophyton rubrum by sds-page on 12.5% polyacrylamide resolving gels. twenty-two protein bands were detected with molecular weights in the range of 23.2 to 131.8 kd. proteins of 23.2, 25.4, 26.7, 28.2, 30.2, 33.1, 34.7, 38,41.7, 47.9, 52.5, 56.2, 61.7, 67.6, 70.8, 75.9, 80, 84.1, 93.3, 102.3, 114.8, 131.8 wer...
متن کاملGenetic variation in red clover for rumen protein degradability
Protein in red clover (Trifolium pratense L.), a forage that does not contain condensed tannins, has been found to be degraded less extensively in the rumen than the protein in other non-tannin legumes. The objective of this study was to determine if there are genetic differences in rumen degradability of the protein in red clover forage. Field grown forage was harvested from 133 red clover ent...
متن کاملSDS-PAGE heat-shock protein profiles of environmental Aeromonas strains.
Aeromonas microorganisms normally grow at temperatures between 5 degrees C and 45 degrees C and therefore should have high thermotolerance. Thus it was of interest to find out whether A. hydrophila, A. caviae and A. veronii biovar sobria serovars respond to abrupt temperature changes with a heat shock-like response. To this end the present study was undertaken to determine whether Aeromonas spe...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Annales de Zootechnie
سال: 1994
ISSN: 0003-424X
DOI: 10.1051/animres:19940339