Estimation of Greenhouse Gas Emission and Global Warming Potential of Livestock Sector; Lake District, Türkiye
نویسندگان
چکیده
The calling on livestock is increasing fast because of the population and economic broadening. In recent years, contribution sector to greenhouse gas emissions climate change has been a concern. This accounts for second largest share anthropogenic after energy sector. storage animal manure very important in this respect. Because gases such as nitrous oxide methane, which are gases, formed during storage. Therefore, it focus area make management systems sustainable. study, that may occur provinces located region called Turkey's Lakes Region were estimated using data number different species animals published 2016-2020. Evolution by years evaluated provincial basis. global warming potential created determined. As an study; dairy beef cattle, buffalo, sheep, goat, donkey-mule, meat laying chicken, turkey, duck, goose used. 1567000 tons CH4 emission occurred due total enteric fermentation origin. amount calculated based 22450 tons. CO2 equivalent was 33380500 direct indirect N2O from 2016-2020 12566.10 originating obtained 555743.46
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ژورنال
عنوان ژورنال: International journal of environment and geoinformatics
سال: 2023
ISSN: ['2148-9173']
DOI: https://doi.org/10.30897/ijegeo.1194702