Estimation of an acceptable β-glucan level for broiler chick diets
نویسندگان
چکیده
منابع مشابه
A broiler chick bioassay for measuring the feeding value of wheat and barley in complete diets.
Energy is an important component of poultry feed and is derived principally from cereal grains. Unfortunately, all of the chemical energy is not available to the bird, and biological assays must be used to determine the digestible energy value of a cereal grain. The bioassay described uses four pens of six male broiler chicks, complete diets containing 80% of a test cereal grain (with or withou...
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در ایران بیمه خودرو سهم بزرگی در صنعت بیمه دارد. تعیین حق بیمه مناسب و عادلانه نیازمند طبقه بندی خریداران بیمه نامه براساس خطرات احتمالی آنها است. عوامل ریسکی فراوانی می تواند بر این قیمت گذاری تاثیر بگذارد. طبقه بندی و تعیین میزان تاثیر گذاری هر عامل ریسکی بر قیمت گذاری بیمه خودرو پیچیدگی خاصی دارد. در این پایان نامه سعی در ارائه راهی جدید برای طبقه بندی عوامل ریسکی با استفاده از اصول و روش ها...
Determining an acceptable level of risk.
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in the area of automotive engineering there is a tendency to more electrification of power train. in this work control of an induction machine for the application of electric vehicle is investigated. through the changing operating point of the machine, adapting the rotor magnetization current seems to be useful to increase the machines efficiency. in the literature there are many approaches wh...
15 صفحه اولstudy of a recombinant lactococcuslactis performance to degrade of phytate phosphorus in broiler chick diets
introduction phytic acid is a main compound in all plant seeds and contains 60 to 70% of total phosphorus in plant. monogastric animals cannot use phytatephosphorus because of low phytase activity in their digestive tract. thus in addition to unabsorbed mineral phosphorus, phytate phosphorus in fecal ofmonogastric animals may affect water and environment pollution. it is suggested to use of phy...
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ژورنال
عنوان ژورنال: Canadian Journal of Animal Science
سال: 1992
ISSN: 0008-3984,1918-1825
DOI: 10.4141/cjas92-080