Erzurum da tüketime sunulan tavuk etlerinde Listeria spp. nin araştırılması
نویسندگان
چکیده
منابع مشابه
Listeria spp. found on fresh market produce.
From October 1987 to August 1988, 1,000 tests were conducted on 10 types of fresh produce from two Minneapolis area supermarkets to detect Listeria spp. The produce included broccoli, cabbage, carrots, cauliflower, cucumbers, lettuce, mushrooms, potatoes, radishes, and tomatoes. The vegetables were tested by the Food and Drug Administration method for isolation of Listeria spp., with the additi...
متن کاملSelective diagnostic medium for pathogenic Listeria spp.
Pathogenic Listeria serovars produced hemolysis on agars containing 5% rabbit erythrocytes and 10 micrograms of acriflavin, 40 micrograms of nalidixic acid, and 7.5 activity units of equi factor per ml. Apathogenic Listeria innocua was nonhemolytic on this medium.
متن کاملHeat Resistance in Liquids of Enterococcus spp., Listeria spp., Escherichia coli, Yersinia enterocolitica, Salmonella spp. and Campylobacter spp
The aim of the work was to collect, evaluate, summarize and compare heat resistance data reported for Campylobacter, Enterococcus, Escherichia, Listeria, Salmonella and Yersinia spp. The work was limited to resistance in liquids with pH values 6-8. Results obtained under similar experimental conditions were sought. Thermal destruction lines for the various bacterial groups studied were construc...
متن کاملIncidence of Listeria monocytogenes and Listeria spp. in a small-scale mushroom production facility.
Listeria monocytogenes is a foodborne pathogen of significant concern to the agricultural and food processing industry because of its ability to grow and persist in cool and moist environments and its association with listeriosis, a disease with a very high mortality rate. Although there have been no listeriosis outbreaks attributed to fresh mushrooms in the United States, retail surveys and re...
متن کاملMethods for the isolation and identification of Listeria spp. and Listeria monocytogenes: a review.
Listeria monocytogenes is an important food-borne pathogen and is widely tested for in food, environmental and clinical samples. Identification traditionally involved culture methods based on selective enrichment and plating followed by the characterization of Listeria spp. based on colony morphology, sugar fermentation and haemolytic properties. These methods are the gold standard; but they ar...
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ژورنال
عنوان ژورنال: Eurasian Journal of Veterinary Sciences
سال: 2020
ISSN: 2146-1953
DOI: 10.15312/eurasianjvetsci.2020.259