Erratum to: “Antiradical Properties of Oregano, Thyme, and Savory Essential Oils”
نویسندگان
چکیده
منابع مشابه
Effects of a Combination of Thyme and Oregano Essential Oils on TNBS-Induced Colitis in Mice
We examined the anti-inflammatory effects of the combination of thyme and oregano essential oil dietary administered at three concentrations (0.4% thyme and 0.2% oregano oils; 0.2% thyme and 0.1% oregano oils; 0.1% thyme and 0.05% oregano oils) on mice with TNBS-induced colitis. Treatment of colitic animals with the essential oils decreased the mRNA levels of pro-inflammatory cytokines IL-1beta...
متن کاملDevelopment of Burdock Root Inulin/Chitosan Blend Films Containing Oregano and Thyme Essential Oils
In this study, inulin (INU) extracted from burdock root was utilized as a new film base material and combined with chitosan (CHI) to prepare composite films. Oregano and thyme essential oils (OT) were incorporated into the INU-CHI film to confer the films with bioactivities. The physical and optical properties as well as antioxidant and antimicrobial activities of the films were evaluated. INU ...
متن کاملEssential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties.
Essential oils of oregano are widely recognized for their antimicrobial activity, as well as their antiviral and antifungal properties. Nevertheless, recent investigations have demonstrated that these compounds are also potent antioxidant, anti-inflammatory, antidiabetic and cancer suppressor agents. These properties of oregano essential oils are of potential interest to the food, cosmetic and ...
متن کاملAntimicrobial activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) essential oils against some food-borne microorganisms
The aim of this study was to investigate antibacterial effects of oregano and thyme essential oils (EOs) on some food-borne bacteria. GC-MS analysis of EOs was performed in order to determine their composition and phenols were predominant constituents. The investigation of the antibacterial effects of EOs was performed on Salmonella Enteritidis, Salmonella Thyphimurium, Staphylococcus aureus, m...
متن کاملEvaluation of bacterial resistance to essential oils and antibiotics after exposure to oregano and cinnamon essential oils.
Essential oils (EOs) are excellent antimicrobial agents sometimes used in active food packaging. This work studies the susceptibility of 48 clinical isolates and 12 reference strains of Gram-negative bacilli to oregano essential oil, cinnamon essential oil, and combinations of both. Furthermore, the tendency of the clinical isolates to develop resistance to these EOs and to different antibiotic...
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ژورنال
عنوان ژورنال: Applied Biochemistry and Microbiology
سال: 2013
ISSN: 0003-6838,1608-3024
DOI: 10.1134/s0003683813100013