Erratum: Properties of a Cationic Peroxidase from Citrus jambhiri cv. Adalia
نویسندگان
چکیده
منابع مشابه
Properties of a cationic peroxidase from Citrus jambhiri cv. Adalia.
The major pool of peroxidase activity is present in the peel of some Egyptian citrus species and cultivars compared to the juice and pulp. Citrus jambhiri cv. Adalia had the highest peroxidase activity among the examined species. Four anionic and one cationic peroxidase isoenzymes from C. jambhiri were detected using the purification procedure including ammonium sulfate precipitation, chromatog...
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We previously isolated two putative monoterpene synthase genes, RlemTPS1 and RlemTPS2, from rough lemon (Citrus jambhiri) and showed that gene expression of RlemTPS2 was induced by microbial attack. The protein product of RlemTPS2 was obtained using a prokaryotic expression system, and GC and GC-MS of monoterpene synthesis by RlemTPS2 determined that RlemTPS2 encodes a sabinene synthase. Sabine...
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آنزیم تریپسین در شرایط قلیایی ناپایدار می باشد .و فعالیت پروتئولیتیکی تریپسین منجربه خود هضمی آن در جایگاههای خاصی می گردد. بنابر این آنزیمی با ناپایداری بالا محسوب میگردد. در سالهای اخیر موفق شدند که با ایجاد تغیرات شیمیایی با اضافه کردن فلزات خاص ، کلسیم و یا عمل استیلاسیون منجر به افزایش پایداری آنزیم تریپسین گردند. مطالعات در حال حاضر نشان می دهد که تریپسین استیله شده فعالیت آنزیمی خود را ...
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Peroxidases (EC 1.1 1.1.7; donor: hydrogen-peroxide oxidoreductase) have been implicated in numerous physiological processes of potential importance in plant-pathogen interactions, including lignification (Walter, 1992), crosslinking of cell-wall components (Bradley et al., 1992), wound healing (Sherf et al., 1993), auxin oxidation (Grambow and Langenbeck-Schwich, 1979), and systemic acquired r...
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An inverse association between flavonoid intake and coronary heart disease (CHD) has been suggested by a number of epidemiological studies (42,44,54,78). As a consequence, there is considerable interest in investigating the antiatherogenic nature of these compounds. Flavonoids are naturally occurring molecules abundant in fruit, vegetables, nuts, seeds, and beverages, such as tea and wine. Over...
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ژورنال
عنوان ژورنال: Applied Biochemistry and Biotechnology
سال: 2011
ISSN: 0273-2289,1559-0291
DOI: 10.1007/s12010-010-9151-5