منابع مشابه
A clinical and experimental study of agammaglobulinemia.
GAMMAGLOBULINEMlA and extreme hypogam; maglobulinemia occur as concomitants of 'yeral human diseases. Depression of the serum ~roma glob~ concentration may occur be~use of loss of protein from the body, generaled failure of protein fabrication, inordinately . id destruction of serum protein, or because of -isolated deficit in gamma globulin synthesis, n the nephrotic syndrome, for example, hypo...
متن کاملExperimental oleander (Nerium oleander) poisoning in goats: a clinical and pathological study
Dried oleander leaves at single lethal dose of 110 mg/kg body weight were administered orally to fivenative female goats. Clinical signs of toxicosis in goats began to appear about 1 hr after receiving theoleander and included abdominal pain, ruminal atony and tympany, frequent urination, bradycardia,tachycardia, tachyarrhythmia, depression, weakness and convulsive movement and death at the end...
متن کاملThe Effect of Feedback on Objective Structured Clinical Examinations: A Quasi-experimental study
Background & Objective: Todays the Objective Structured Clinical Exams (OSCE) are used as new and valid tools for assess clinical skills of medical students and residents. Considering the importance and essentiality of these exams, this study was designed and conducted to assess effect using feedback for correcting the weaknesses and promoting the positive points of designing and performing thi...
متن کاملErgot intoxication: historical review and description of unusual clinical manifestations.
Clinical ergotism as seen today results almost exclusively from the excessive intake of ergotamine tartrate in the treatment of migraine headache. Although both gangrenous and convulsive symptoms are seen in naturally occurring ergotism resulting from the ingestion of fungus infected rye, only gangrenous ergotism has been reported following the excessive ingestion of ergotamine tartrate. The sy...
متن کاملAnalysis of Ergot Alkaloids
The principles and application of established and newer methods for the quantitative and semi-quantitative determination of ergot alkaloids in food, feed, plant materials and animal tissues are reviewed. The techniques of sampling, extraction, clean-up, detection, quantification and validation are described. The major procedures for ergot alkaloid analysis comprise liquid chromatography with ta...
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ژورنال
عنوان ژورنال: Proceedings of the Royal Society of Medicine
سال: 1911
ISSN: 0035-9157
DOI: 10.1177/003591571100401611