Ergonomic Design of Bent-Handled Culinary Spatula for Female CookâÂÂs Stir-Frying Task
نویسندگان
چکیده
منابع مشابه
Ergonomic Design of Bent-Handled Culinary Spatula for Female Cook’s Stir-Frying Task
This study evaluates how different culinary spatula (turning shovel) designs affect cooking performance during stir-frying. A straight-handled spatula (0°) and three bent-handled spatulas (15°, 30° and 45°) were evaluated across two handle length levels (25 cm and 30 cm). The criterion measures included food-frying efficiency, work posture and subjective rating of perceived discomfort. In a lab...
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Effect of frying in different culinary fats on the fatty acid composition of silver carp
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ژورنال
عنوان ژورنال: Journal of Food Processing & Technology
سال: 2015
ISSN: 2157-7110
DOI: 10.4172/2157-7110.1000476